Dairy Process
Premium Seeds and Nuts Selection
At Agruthi farms, our first step involves careful selection of the finest quality, hand-picked food-grade seeds and nuts. We prioritize those that boast optimal nutrient retention, ensuring that the oil extracted maintains its nutritional value.
Free Grazing and Balanced Diet
- Free grazing in open pastures gives cattle access to diverse natural grasses and vegetation, enhancing their overall health and well-being through a more natural diet.
- In addition to open grazing, cattle are given a well-balanced diet of wet grass, like Napier, for essential nutrients, and dry corn straw and paddy for roughage and additional nutrients. This ensures a complete diet, producing healthy and high-quality milk.
Hand Milking and Hygiene
- The health and well-being of cattle are closely monitored during the milking process. Hand milking allows for the early detection and prompt addressing of any discomfort or issues with udders, maintaining cattle health and ensuring milk safety and quality.
- Strict hygiene practices are followed during the milking process. The milker's hands and equipment are thoroughly cleaned and sanitized before each session, preventing contamination and reducing the risk of bacterial growth in the milk.
Thorough Milk Filtering
- After milking, the freshly obtained milk undergoes a thorough filtration process to remove any impurities or particles. This step ensures that the milk is clean and safe for consumption.
Careful Bottling and Packaging
- After filtration and quality checks, the milk is carefully bottled and packaged to retain its natural freshness and essential nutrients. Eco-friendly packaging materials are used, supporting sustainable practices and minimizing environmental impact until the milk reaches consumers' homes.
Prompt Delivery
- The bottled milk is delivered promptly within 3 hours of milking to ensure customers receive the freshest and most nutritious product possible