Our Processes


Open Grazing

The cattle are allowed to graze freely in open pastures. This ensures that they have access to a diverse range of natural grass and vegetation, which contributes to their overall health and well-being. Open grazing also allows the cattle to roam and exercise, reducing stress and promoting a healthier lifestyle.

Balanced Diet with Organic Feed

In addition to open grazing, the cattle are provided with a well-balanced diet that includes both wet and dry grass. Wet grass, such as Napier grass, off ers essential nutrients, while dry corn straw and dry paddy provide roughage and additional nutrients. This combination
ensures that the cattle receive a nutritionally complete diet to produce healthy and high-quality milk.

Hand Milking

Throughout the milking process, the health and well-being of the cattle are closely monitored. During hand milking, any signs of discomfort or issues with the udders or milk are observed and addressed promptly. This proactive approach helps maintain the overall health of the cattle and ensures the safety and quality of the milk.

Milking Hygiene

The milking process is conducted with strict hygiene practices. The milker’s hands and equipment used for milking are thoroughly cleaned and sanitized before each milking session to prevent contamination. This reduces the risk of bacterial growth in the milk.

Thorough Milk Filtering

After milking, the freshly obtained milk undergoes a thorough filtration process to remove any impurities or particles. This step ensures that the milk is clean and safe for consumption.

Careful Bottling and Packaging

Once the milk has been filtered and quality checked, it is carefully bottled and packaged. The bottling process ensures that the milk retains its natural freshness and essential nutrients until it reaches consumers’ homes. The packaging materials are eco-friendly, contributing to sustainable practices and reducing environmental impact.

Prompt Delivery

The bottled milk is delivered promptly within 3 hours of milking to ensure customers receive the freshest and most nutritious product possible.

Handcrafted A2 Ghee

Our a2 ghee is carefully crafted from the milk of our own farm, ensuring the freshest quality. The process begins with setting the milk into curd, followed by hand churning using the traditional bilona method, resulting in rich butter. This butter is then gently heated to create a delightful, aromatic, and grainy ghee.

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